This has proved to be a little tricky due to the name Fish and Chips. I’ll tell ya about the fish first. We serve up a mildly marinated whole filet of either Premium White Basa or real Pacific Dory, depending on the supply stream situation. Breaded with Japanese panko breadcrumbs and fried upon receiving your order. Here’s the tricky part, the default two side dishes are fries and our own coleslaw but, if you want two different sides, you lose either the fries or coleslaw or both. I know, confusing a bit, huh?
This has proved to be a little tricky due to the name Fish and Chips. I’ll tell ya about the fish first. We serve up a mildly marinated whole filet of either Premium White Basa or real Pacific Dory, depending on the supply stream situation. Breaded with Japanese panko breadcrumbs and fried upon receiving your order. Here’s the tricky part, the default two side dishes are fries and our own coleslaw but, if you want two different sides, you lose either the fries or coleslaw or both. I know, confusing a bit, huh?
This has proved to be a little tricky due to the name Fish and Chips. I’ll tell ya about the fish first. We serve up a mildly marinated whole filet of either Premium White Basa or real Pacific Dory, depending on the supply stream situation. Breaded with Japanese panko breadcrumbs and fried upon receiving your order. Here’s the tricky part, the default two side dishes are fries and our own coleslaw but, if you want two different sides, you lose either the fries or coleslaw or both. I know, confusing a bit, huh?
The Cajuns are of French descent originally located in the Maritime provinces of Canada but displace to South Louisiana due to French and British hostilities. They have their own language, music and cuisine. I love listening to them speaking in Cajun French as it is very melodious almost as much as their music. Our Cajun Chicken pays homage to the basic spices and flavors used. Topped with melted mozzarella cheese and our spicy Cajun Sauce. Cajun food is very addictive, careful.
The Cajuns are of French descent originally located in the Maritime provinces of Canada but displace to South Louisiana due to French and British hostilities. They have their own language, music and cuisine. I love listening to them speaking in Cajun French as it is very melodious almost as much as their music. Our Cajun Chicken pays homage to the basic spices and flavors used. Topped with melted mozzarella cheese and our spicy Cajun Sauce. Cajun food is very addictive, careful.
The Cajuns are of French descent originally located in the Maritime provinces of Canada but displace to South Louisiana due to French and British hostilities. They have their own language, music and cuisine. I love listening to them speaking in Cajun French as it is very melodious almost as much as their music. Our Cajun Chicken pays homage to the basic spices and flavors used. Topped with melted mozzarella cheese and our spicy Cajun Sauce. Cajun food is very addictive, careful.
Such a traditional Singaporean flavour gave me the idea of trying to make it with chicken. Using different forms of black pepper really gives a wider flavour. We top it with our mushroom pepper sauce for a slight contrast that makes the flavour pop!
Such a traditional Singaporean flavour gave me the idea of trying to make it with chicken. Using different forms of black pepper really gives a wider flavour. We top it with our mushroom pepper sauce for a slight contrast that makes the flavour pop!
Such a traditional Singaporean flavour gave me the idea of trying to make it with chicken. Using different forms of black pepper really gives a wider flavour. We top it with our mushroom pepper sauce for a slight contrast that makes the flavour pop!
Sweet, Tangy, Spicy, hmmm, could probably write a song like this. Reminiscent of the barbeque flavours of the southern American states. This may be music for your tongue. Lovely.
Sweet, Tangy, Spicy, hmmm, could probably write a song like this. Reminiscent of the barbeque flavours of the southern American states. This may be music for your tongue. Lovely.
Sweet, Tangy, Spicy, hmmm, could probably write a song like this. Reminiscent of the barbeque flavours of the southern American states. This may be music for your tongue. Lovely.
Should you have a voracious appetite or maybe you can’t make up your mind or you have this need to share your meal, this is for you. Three chicken breasts of your choice. Really! Hungry?
Should you have a voracious appetite or maybe you can’t make up your mind or you have this need to share your meal, this is for you. Three chicken breasts of your choice. Really! Hungry?
Should you have a voracious appetite or maybe you can’t make up your mind or you have this need to share your meal, this is for you. Three chicken breasts of your choice. Really! Hungry?
Everyone likes salmon, well, almost everyone. Salmon has that type of satisfaction that intrinsically tells you that you are eating something that not only tastes good but is good for you. We char-grill these until they are just slightly pink in the centre, so the full flavour come across. Accented with our sauce to further enhance its unique flavour.
Everyone likes salmon, well, almost everyone. Salmon has that type of satisfaction that intrinsically tells you that you are eating something that not only tastes good but is good for you. We char-grill these until they are just slightly pink in the centre, so the full flavour come across. Accented with our sauce to further enhance its unique flavour.
Everyone likes salmon, well, almost everyone. Salmon has that type of satisfaction that intrinsically tells you that you are eating something that not only tastes good but is good for you. We char-grill these until they are just slightly pink in the centre, so the full flavour come across. Accented with our sauce to further enhance its unique flavour.
We have our own way of tenderizing and marinating these guys with a hint of rosemary. Served with our mushroom pepper sauce and mint sauce. We try to serve these by weight as the sizes vary so much.
We have our own way of tenderizing and marinating these guys with a hint of rosemary. Served with our mushroom pepper sauce and mint sauce. We try to serve these by weight as the sizes vary so much.
We have our own way of tenderizing and marinating these guys with a hint of rosemary. Served with our mushroom pepper sauce and mint sauce. We try to serve these by weight as the sizes vary so much.
These steaks will be from either New Zealand or Australia depending on whose shipments come through. Whichever one we serve, it will be Prime Steer. Hand tenderized and marinated to make sure they are not only full of flavour, but as tender as a lover’s muse. Served with our brown gravy. 250gm or 350gm . ALL WEIGHTS ARE PRE-COOKED
These steaks will be from either New Zealand or Australia depending on whose shipments come through. Whichever one we serve, it will be Prime Steer. Hand tenderized and marinated to make sure they are not only full of flavour, but as tender as a lover’s muse.
Served with our brown gravy. 250gm or 350gm .
ALL WEIGHTS ARE PRE-COOKED
These steaks will be from either New Zealand or Australia depending on whose shipments come through. Whichever one we serve, it will be Prime Steer. Hand tenderized and marinated to make sure they are not only full of flavour, but as tender as a lover’s muse. Served with our brown gravy. 250gm or 350gm . ALL WEIGHTS ARE PRE-COOKED