CHICKEN GUMBO SOUP
We’ve been serving authentic Chicken Gumbo in Singapore for over 25 years, but there will always be someone from Louisiana telling us that our gumbo is good, except that the gumbo they make back home is better. Guess that makes ours the 2nd best? Gumbo is Cajun French for soup. It’s made with a roux, Cajun veggies, spices and herbs, spicy chicken sausage and, of course, chicken. We make it the traditional way so watch out for the bones, need dem bones.
We’ve been serving authentic Chicken Gumbo in Singapore for over 25 years, but there will always be someone from Louisiana telling us that our gumbo is good, except that the gumbo they make back home is better. Guess that makes ours the 2nd best? Gumbo is Cajun French for soup. It’s made with a roux, Cajun veggies, spices and herbs, spicy chicken sausage and, of course, chicken. We make it the traditional way so watch out for the bones, need dem bones.
SGD 4.50
MUSHROOM SOUP
We really respect the basic food items we use and try to accentuate the natural flavours in our cooking processes. Our shitake mushroom soup is a great example. Full of flavour with no artificial chemicals or flavour enhancers.
We really respect the basic food items we use and try to accentuate the natural flavours in our cooking processes. Our shitake mushroom soup is a great example. Full of flavour with no artificial chemicals or flavour enhancers.
SGD 4.00
WHOOPASS© CHILI
Our spicy minced beef stew has just enough heat to let you know it’s the real thing, but no beans to remind you throughout the day. Made with fresh vegetables, spices and imported tomatoes to bring out a broad range of flavour notes. It’s also great as a topping for burgers and hotdogs, which we also do.
Our spicy minced beef stew has just enough heat to let you know it’s the real thing, but no beans to remind you throughout the day. Made with fresh vegetables, spices and imported tomatoes to bring out a broad range of flavour notes. It’s also great as a topping for burgers and hotdogs, which we also do.
SGD 5.50
BAR-B-QUE CHICKEN WINGS (Min 3 pcs)
First, we marinate these guys with our own mix of spices and let them rest chilled until your order comes to the kitchen, then they have an abrupt change of environment as they get chargrilled with barbeque sauce. So nice, so satisfying, so messy. Minimum of three to an order.
First, we marinate these guys with our own mix of spices and let them rest chilled until your order comes to the kitchen, then they have an abrupt change of environment as they get chargrilled with barbeque sauce. So nice, so satisfying, so messy. Minimum of three to an order.
SGD 8.00
STUFFED JALAPEÑOS
In the beginning back in 96, my chef at the time, Greg, and I taste tested so many pre-made different finger foods to put on the menu. After tasting until our taste buds gave up, we decided to make these ourselves and have been since then. We remove the seeds from Mexican jalapeño peppers (chilis), stuff with mozzarella cheese instead of the usual cream cheese and bread with Japanese breadcrumbs (panko). Deep fried till the cheese is gooey and served with our tartar sauce to cool the spice a bit. A bowl of five is only $1,000,000…just wanted to see if you are reading all this stuff.
In the beginning back in 96, my chef at the time, Greg, and I taste tested so many pre-made different finger foods to put on the menu. After tasting until our taste buds gave up, we decided to make these ourselves and have been since then. We remove the seeds from Mexican jalapeño peppers (chilis), stuff with mozzarella cheese instead of the usual cream cheese and bread with Japanese breadcrumbs (panko). Deep fried till the cheese is gooey and served with our tartar sauce to cool the spice a bit. A bowl of five is only $1,000,000…just wanted to see if you are reading all this stuff.
SGD 11.00
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